Whatsapp

Kontak Kami
Hubungi Kami

Jadi bagian dari tim hebat dari perusahaan global.

Bergabunglah dengan perusahaan global kami dan buka peluang tanpa batas dengan berkolaborasi bersama tim yang beragam dan berbakat. Bersama-sama, kami menciptakan kesuksesan, mendorong inovasi, dan menciptakan dunia dengan berbagai peluang yang tak terbatas.

Digital Marketing
Supervisor
Jakarta
Daftar

Detail Pekerjaan

  • Lead the development and execution of recipes requested by the brand owner.
  • Ensure the quality of taste, presentation (plating), and recipe practicality for each dish.
  • Utilize the brand’s mandatory seasoning products creatively in every recipe.
  • Lead and coordinate the recipe team consisting of Assistant Cook, Food Stylist, Nutritionist, Creative Assistant Production, and Kitchen Helper.
  • Conduct pre-production meetings to align the team before recipe development and content production.
  • Develop and implement standardized cooking workflows to ensure efficiency and consistency in recipe production.
  • Supervise the recipe testing process to ensure flavor accuracy and quality.
  • Collaborate with the Inhouse Creative Production team during photo and video shooting sessions while cooking.
  • Ensure that all recipes meet the required taste, presentation, and production standards before publication.
  • Revise and reproduce recipes when results do not meet the required standards.

Persyaratan Keahlian

  • Minimum 3 years of experience in cooking and recipe development, preferably in restaurants, hotels, cafés, or professional kitchens.
  • Strong knowledge and ability to cook a wide range of dishes, including: o Appetizers o Snacks o Indonesian cuisine o International cuisine
  • Ability to develop recipes using various available ingredients while maintaining balanced flavor and nutrition.
  • Comfortable working in a content-driven kitchen environment, including cooking during photo and video production.
  • Strong leadership and team coordination skills.

Tingkat Pendidikan

  • Graduate from a Culinary Arts, Culinary School, or Hospitality (Tata Boga) program.